Directions

• • Preheat the Grill
  • Heat your grill to medium-high direct heat (about 375–400°F).

  • Prep the Shrimp
    Thaw and peel the shrimp if needed.
    In a medium bowl, toss the shrimp with:

    • 1 tbsp olive oil

    • 1 tbsp cumin

    • 1 tsp garlic powder

    • ½ tsp chili powder

    • ¼ tsp kosher salt

  • Make the Slaw
    Option 1: Use pre-made Mexican coleslaw.
    Option 2: Shred red cabbage and toss with lime juice and a pinch of kosher salt.

  • Mix the Spicy Mayo
    Stir together:

    • 3 tbsp mayonnaise

    • 1½ tsp Mexican hot sauce (like Cholula)

  • Warm the Tortillas
    Place tortillas on the grill for about 10 seconds per side until warm and pliable.

  • Grill the Shrimp
    Place shrimp on the hot grill and cook for 1 to 2 minutes per side, until they’re bright pink and cooked through.

  • Assemble the Tacos

  • Place slaw on each tortilla

  • Top with grilled shrimp

  • Drizzle with spicy mayo

  • Add fresh cilantro leaves

  • Squeeze fresh lime juice over the top